The lesson used to be held at public cooking facility or private rental space but now held at Kanosan’s KITCHEN =permanent private place in Waseda Tsurumakicho, Shinjuku ward.
On the way to the lesson place, we may stop by food stores to procure the food materials which are used in the lesson if you prefer. Items to buy are up to your preference in quality, quantity and variety and please be aware of that no margin would be charged to you. Of course you will get the guide’s suitable advice. You may purchase and enjoy alcoholic beverages but please note the place is not for heavy drinking.
If you are interested in Toyosu seafood market, the cooking instructor takes you to the specially designated floor for professional deal before getting cooking facility.
